Pasta can be a CSA subscriber’s best friend. I usually try to carefully plan my weekly menus around what is scheduled to come in our box, but once in a while I don’t plan ahead and instead, wing it all week…which oftentimes leads to platefuls of vegetables with pasta. Recently, I had a big bunch of curly red kale that I needed to use up, and there’s no easier way to condense a bunch of greens than by grinding them up in a food processor.
I really enjoyed this recipe. Pureeing the kale makes it not-so-tough, and the garlic and Parmesan add a ton of flavor. It was quick to make, and superfood kale balances out carby pasta, right?