Honeymooners

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hotel piedra escondida B superior suite room 8{I loved this driftwood star in our room}

We should have our professional wedding photos back any day now, so in the mean time, I want to share some of the photos from our Honeymoon.

Hotel Piedra Escondida Tulum Mexico Honeymoon

{Hotel Piedra Escondida}

We traveled to Tulum, Mexico on the Monday after our wedding. Naturally, I was excited to lay out in the sun for a week and work on my tan, but unfortunately there were tropical storms almost every day.

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{Caught in the rain at the Mayan Ruins}

Instead of sunshine and outdoor activities, we enjoyed a lot of reading, cocktail making, and great meals out. Tulum has a ton of amazing restaurants (this one was our absolute favorite).

simple tulum grouper tequila sauce fish catch of the day{Catch of the Day – grouper – grilled with a tequila sauce at Simple}

tulum pasta honeymoon {After a great meal of fresh pasta at Posada Margherita}

Another amazing experience was the Tulum Monkey Sanctuary. This is a government-sanctioned monkey rehabilitation center built on a private ranch. We got to pet some of the monkeys (and feed them peanuts!), and see others in their natural habitat – including a mama and a baby. We were also able to go swimming in two cenotes on the property – to access one of them, you had to jump into a 10-foot hole! (Only Tim partook…I am a terrible swimmer!).

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tulum monkey sanctuary spider monkey rehabilitation mom baby

tulum monkey sanctuary spider monkey rehabilitation fat monkey

One morning, we went to the Mayan Ruins of Tulum. Despite getting caught in the rain, the ruins were amazing. They were the most interesting ruins I have ever seen – they were built on a cliff over the ocean, and they had their own beach. Some of the ruins even had paint on them — paint that the Mayans had applied however many years ago that hadn’t yet been erased by the sun, rain, and wind.

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Despite the weather, I had an amazing week away from reality with my best friend….and of course, we’re already ready to plan our next vacation!

Essential Overnight Raised Waffles

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Everyone has waffle memories, and mine consist of weekends with family and extended family at my grandma’s. She has the most amazing waffle iron – it’s way older than me, and it will probably still be working after I die – family heirloom, anyone? Grandma would always make her waffles from scratch (no Bisquick for her!), and she would always make a lot of them, and they were always served with Vermont maple syrup out of a big tin can.

Partially because of these memories, one of the registry items I was most excited for was a waffle maker, and thanks to our friend Dan, we received it for our wedding (Thanks, Dan!). I couldn’t wait to use it – I made these waffles on the first weekend we were home following our honeymoon. This recipe is truly essential: the waffles had no funky aftertaste, and they were crisp on the outside with a souffle-like consistency on the inside, nothing like the cake-y, sugary waffles at hotels or the college cafeteria. Our new waffle maker is amazing – in case you are wondering, it’s this one - and I have a feeling this blog will be graced with quite a few more waffles in the coming months.

P.S. For a little waffle-inspired entertainment/inspiration, check out this blog, which has recipes for waffled falafel, waffled soft pretzels, waffled cheeseburgers…

It’s Been a While….

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Image{Post-Giants Game}

Well it’s been a while, but I’m back! “They” are right when they tell you wedding planning takes at least 10 hours a week, especially once you get within a few months of the big day! Here’s a peek at what has been going on…more posts to come!

Image{Kissing Elephants in our Honeymoon Suite}

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{Wedding Day Latte}

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{First post-vacation breakfast for my team at work}

Shells Stuffed with Kale and Three Cheeses

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I know this is soo not trendy of me, but I’m not a huge fan of kale. Even though it’s a superfood and has amazing nutritional properties, I much prefer the softer texture of chard or spinach. However, I purposely didn’t exclude kale from my CSA because I knew I needed to force myself to experiment with such a heathy plant. I’ll learn to love it some day!

I decided that chopping up the kale and combining it with some foods I love (cheese, tomatoes, and pasta) would be a good way to start…and oh man, did this recipe turn out well. The only thing I would change is to use whole wheat shells instead of regular, but they don’t make those yet as far as I can tell. Otherwise, this is a fairly healthy recipe and a great way to get some vegetables in your dinner.

What foods do you want to learn to like this year?
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New Year’s Resolutions

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20130101-170237.jpgHi! If you haven’t given up on me after three months of pretty much not posting, thank you and welcome back. I’ve learned that making goals “public” really helps me stick to them, so here’s my little list for 2013.

1. After I started my new job in September (full time and with a more-than-two-minute commute
), I found too many excuses to neglect my blog. Resolution #1 is to get back to blogging - if not every day, then at least a few times a week. I’ve missed this!

2. If you want to learn how to budget, just move to San Francisco and you eventually won’t have a choice. Kidding…kind of. At 25 and about to be married, it’s time for me to start getting serious about money management. I made a budget on Mint last week, and Resolution #2 is to stick to it.

3. This one is kind of embarrassing, but I am terrible at picking up after myself. Resolution #3 is to stop putting off the dishes until tomorrow, start hanging up my clothes after deciding on an outfit in the morning, and try to always put my shoes away…things like that will keep both my fiancé and me sane and happy.

What are your resolutions for 2013?

Apple German Pancake

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I recently signed up for Farm Fresh to You, a CSA-like program that delivers throughout the state. We’ve gotten three deliveries so far, and I look forward to Thursday mornings when a box of fresh, organic produce is literally dropped off at our doorstep! Getting new produce every week encourages me to find new recipes and use it all up without letting anything go bad. We have definitely upped our fruit and veggie intake, and it’s awesome to have something fresh and tasty at every meal.

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Since apples are in season, I have been getting different, delicious apple varieties each week. On Sunday, I decided to bake two of them into a tasty German Pancake, otherwise known as a Dutch Baby. I used a combination of recipes – Smitten Kitchen for the batter, and Alexandra’s Kitchen for the idea and the apple how-to. I used two regular sized apples, and soy milk instead of whole milk because that’s all we had. It could have easily fed four!

Let me know if you’re interested in signing up for Farm Fresh to You – if I refer you, you can get $10 off your first delivery!

Wedding Wednesday: Jenna and Troy

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{The beautiful bride was escorted down the aisle by her parents.}

Tim’s cousin Jenna got married on October 27, 2012 (my birthday!). The wedding took place in Jenna’s parents back yard, and it was a beautiful evening. The ceremony took place by their pool, and the reception was on the tennis courts (built-in dance floor!), which were strung with bistro lights. The food was yummy, the cocktail hour lasted a long time (perfect, since I’m a huge appetizer fan), and I spent my birthday tearing it up on the dance floor. Congratulations to Jenna and Troy, and I think you guys have the best anniversary date ever! (Note: The only pictures I got of the groom didn’t come out! I think my camera is on its last legs).

{Love a pup in a wedding! Troy’s daughter walked their dog down the aisle.}

{My sister-in-law-to-be, Dawn, performed the ceremony.}

{Delicious, gorgeous, wedding carrot cake!}

{Forgot to get a picture in which my fiancé actually smiled.}

Smitten Kitchen Book Signing

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This weekend, I had the chance to meet one of my favorite bloggers – Deb Perelman of Smitten Kitchen! I have been reading Deb’s blog for about 5 years, and have turned to her blog for dinner inspiration time and time again. All afternoon, I was trying to name all of her dishes that I have made for Tim over the years – the list was endless.

Deb’s San Francisco signing took place at Omnivore Books in Noe Valley. Expecting a crowd, Tim and I got there an hour early – and still waited in line for just under three hours! I don’t think the team at Omnivore expected such a huge turnout. We heard that they ordered 150 books, and they sold out just after the signing started. The line was around the block with faithful fans. It was great to see a blogger attract a crowd that I would expect to see at a Mario Batali signing (which for the record, I would also wait three hours in line for – happily!).

When we got to the front of the line, Deb was gracious and sweet. When it was finally my turn to meet her, I was at a loss for words…typical! It was totally worth the wait and guys…this cookbook is amazing. I paged through it while waiting in line; it is full of beautiful photos, heartwarming stories, and of course, amazing-looking recipes. This is certainly a new favorite and such a great extension of her blog!

Have you bought The Smitten Kitchen Cookbook yet? Tell me your thoughts in the comments!

Wedding Wednesday: Jon and Rylie

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{I was obsessed with their sweetheart/head table setup}

Our friends Jon and Riley were married on October 13 at Taft Barn in Atascadero, California. They got engaged earlier this year, and planned a beautiful event in such a short amount of time! Rylie is incredibly crafty, and parts of the wedding looked straight from Pinterest — it was so gorgeous.

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The venue was huge – the photo above doesn’t even begin to capture the size. There were games, a candy buffet, a photobooth, a cigar lounge, and more. Rylie and Jon had a ton of amazing DIY elements…even the beer was home-brewed!

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The ceremony was one of my favorite parts, which is not always the case. Jon and Rylie read beautiful vows that they had written for each other and both cried happy tears — it always gets me when the groom tears up. Rylie and her dad arrived in the coolest old car, which you can see above, and her dress was perfect for a barn wedding — so Southern Belle!

{With my handsome husband-to-be! I wore my favorite party dress.}

Citizen Hearst Premiere

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{Here we are – in the San Francisco Chronicle!}

Tim and I recently had the amazing opportunity to attend the San Francisco premiere of Citizen Hearst, a documentary chronicling William Randolph Hearst and the media empire that he built. Directed by Leslie Iwerks (who also made The Pixar Story), the movie was incredibly fun to watch and I learned so much about such an iconic American figure.

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The premiere was held at the Palace of the Legion of Honor, which is a beautiful building that was completed in 1924. It is a replica of a building in Paris that housed a German prince and was later taken over by Napoleon – in San Francsico, the building was created to be an art museum, which is it to this day. It houses a charming, intimate 230-seat movie theatre, which is where the screening took place.

The evening started off with a cocktail hour in one of the wings of the museum. It was complete with Hearst Ranch wines and beef (and my personal favorite, mini lobster rolls), and was followed by the screening of the movie. After the movie, we were greeted with fresh Cucumber Vodka Gimlets, and then we went out to the courtyard of the Palace, which was tented and set up as a beautiful lounge area. Following a light buffet dinner, we were surprised with a performance by Tony Bennett, who was absolutely amazing.

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It was an evening straight out of a dream, and I feel so blessed that we were able to attend such a fabulous event.