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2012 paso robles earth day festival sweet life laur

{Workin’ it in the 93-degree heat}

On Saturday, Tim and I worked the Vivant Fine Cheese booth at the Earth Day Food & Wine Festival. It was a HOT day, but the festival was beautiful. We were able to get away from our booth for a bit, and we got to try some fantastic food and wines. I finally got to try Just Baked SLO’s amazing Flagship Chocolate Chip Cookies, which was a highlight, along with Tenth Street Basque Cafe’s to-die-for paella and Negranti Dairy’s sheep milk ice cream. TheraBee Honey was right next to us, and it was such a treat to try their organic, raw honeys. We also really enjoyed the live music from The Mother Corn Shuckers….bottom line is, we will definitely be attending next year (and not working!).

earth day food and wine festival 2012 pomar junction winery

{The beautiful Pomar Junction Winery – I grew up just a few minutes away!}

central california coast sheep milk dairy

{An ewe from Negranti Dairy.}

san luis obispo organic raw honey therabee

{Our booth neighbors, TheraBee Honey, had a beautiful booth.}

sweet life a la carte giant paella pan 4 foot basque

{The biggest paella pan I’ve ever seen from Tenth Street Basque Cafe.}

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